Malem R, Ali Puteh M, Mursyidah M. THE EFFECT OF CONSUMING RED GUAVA ON INCREASING HEMOGLOBIN LEVELS IN PREGNANT WOMEN. iconesth [Internet]. 2024 Dec. 26 [cited 2026 Aug. 6];:12-21. Available from: https://eproceeding.bbg.ac.id/index.php/iconesth/article/view/495