Malem, R. ., Ali Puteh, M. . and Mursyidah, M. (2024) “THE EFFECT OF CONSUMING RED GUAVA ON INCREASING HEMOGLOBIN LEVELS IN PREGNANT WOMEN”, International Conference on Education, Science, Technology and Health (ICONESTH), pp. 12–21. Available at: https://eproceeding.bbg.ac.id/index.php/iconesth/article/view/495 (Accessed: 6 August 2026).