MALEM, Rehmaita; ALI PUTEH, Muhibbullah; MURSYIDAH, Mursyidah. THE EFFECT OF CONSUMING RED GUAVA ON INCREASING HEMOGLOBIN LEVELS IN PREGNANT WOMEN. International Conference on Education, Science, Technology and Health (ICONESTH), [S. l.], p. 12–21, 2024. Disponível em: https://eproceeding.bbg.ac.id/index.php/iconesth/article/view/495. Acesso em: 6 aug. 2026.