FITRIA; MAUYAH, Nizan; FAZIRA, Frisca. STUNTING PREVENTION THROUGH THE PROVISION OF SUPPLEMENTARY FOOD BASED ON LOCAL KNOWLEDGE. International Conference on Education, Science, Technology and Health (ICONESTH), [S. l.], p. 49–56, 2025. DOI: 10.46244/iconesth.vi.486. Disponível em: https://eproceeding.bbg.ac.id/index.php/iconesth/article/view/486. Acesso em: 4 jun. 2026.