CULTURAL INFLUENCES IN ACEH PEMULIA JAMEE CUISINE

Abstract

This qualitative research provides solutions and information in the knowledge
of intercultural local wisdom in Aceh. the relationship between diverse
cultural phenomena in food that is collaborated on Acehnese culture. The
purpose of this study is to explain the knowledge and information about
Acehnese culinary fusion that shows the history, creativity, and resilience of
the island. Each bite tells a story of cultural exchange, adaptation, and the
power of food to unite traditions. A prime example of how diverse cultural
influences combine to create a vibrant culinary tradition. Jamaican culinary
culture reflects its rich history of colonization, migration, and trade, drawing
on Indigenous, African, European, Indian, Chinese, and Middle Eastern
influences. Its cuisine relies heavily on strong and aromatic spices such as
pimento, nutmeg, thyme, and Scotch bonnet peppers, which blend with a
variety of culinary styles. From grilling (Indigenous) to steaming (Chinese),
Acehnese cooks adapt methods from various cultures to suit local ingredients.
The multicultural community encourages innovation and collaboration in the
kitchen. This fusion is implemented at a gathering for jamee breeders. This
tradition is a legacy from our ancestors to provide the best hospitality for
guests